Case Study

The world of growing giant vegetables may seem a little peculiar at first, but you can’t deny how it sparks a sense of fun and joy at the thought of giant-sized pumpkins and cabbages.

Case Study

Mary's Land Farm is an education-focused and sustainable farm located in Ellicott City, Maryland. This 160-acre property was first purchased by the Cunningham family in 2014, who had the...

Case Study

Located in Te Puna in New Zealand's Bay of Plenty region, Scott's Place is a four-acre property that features a controlled environment agriculture (CEA) greenhouse. In our latest video case...

Case Study

Ryan the Grower runs a commercial licensed medicinal cannabis facility located in southern central Maine, where he and his team grow 12 cultivar varieties using an ebb and flow hydroponic...

Case Study

In our latest case study video, we paid a visit to New Zealand-based Black Stump Berry Farm to hear more about their data-driven comparison of a Bluelab-powered hydroponic system vs...

Case Study

Ernest Simeoni is a greenhouse grower and entrepreneur based in Kenya, who is currently operating a small farm of 10 acres about 40 km from the country's capital, Nairobi.

Case Study

Based in the US state of New York, Cornell University is a prestigious Ivy League university with a long history, having first been established in 1865. PhD student Nathan Eylands is part...

Case Study

Block5 Brew Lab is a brewing business that specialises in creating and selling kombucha. Based in Tauranga, New Zealand, Block5 was founded by Matt Gillon, who, after identifying an overall...

Case Study

Founded in 2017, Artisan Grown is a medicinal cannabis business located in Canby, Oregon. Artisan Grown is owned and managed by Kyle Pope, a US Marine veteran. Kyle was first drawn to the...

Case Study

With their first restaurant opening in 1997, the Cunningham Restaurant Group (CRG) has grown into an integrated farm-to-table business with multiple eateries located across three US states....